Decaffeinated Costa Rican Don Claudio

Don Claudio Salazar Arias and his family has produced some of the finest Costa Rican coffee in the market.

The Brunca region is marked by mountainous terrain and volcanic soil. High altitudes provide the cool climates that are ideal for growing sweet and dense beans.

It is highly appreciated not only because of its perfect aspect, but also for its sweet flavor. A well-balanced cup with mild acidity, exquisite chocolate fragrances, sweetness and tropical fruits soft and round.

CUPPING NOTES: Sweet, Chocolate, Melon and Orange notes. A complex coffee with bright acidity and medium body.