Decaffeinated Colombian “Coocentral” Supremo

Pleased to bring you this excellent lot of coffee from the Huila department of Colombia. It has a classic Colombian profile…nice body and acidity, chocolatey, fruity and nutty. This coffee comprises three Arabica varietals which thrive in the high-altitude, shade-grown rainforest environment: Caturra (80%), Variedad Colombia and Castillo, grown on small shareholder plots at an average altitude of 1700 meters. A delish, everyday breakfast coffee.