Decaffeinated Sumatra Mandheling “Karo Highlands”
Price range: $8.80 through $17.59 — available on subscription
Smallholders in the district of Paranginan, Humbahas Province in Karo Highlands enjoy a warm climate, high altitudes and favorable soil—all ideal conditions for Arabica coffee. Sumatran coffee has increased body and deep earthy notes. Wet-hulling is something of a hybrid between a natural and a washed. First the coffee runs through a depulper and then it ferments overnight. The farmers dry the parchment to around 50%. A collector dries it down to about 25% and then sends it through a huller to remove the parchment layer. Finally, the coffee is dried down to about 12 to 13% before export.
CUPPING NOTES: Medium Acidity, Full Body, Creamy, Dark Chocolate, Brown Spice, Lingering Finish.
Additional information
| Weight | 1 lbs |
|---|---|
| Bag Size | 1/2 lbs., 1 lbs. |
| Type of grind? | Whole bean, French press, Percolator, Electric percolator, Drip, Fine drip (cone filter), Refillable filter, Espresso, Stove top Espresso, Turkish |
| Please pack in | No preference, 1 lbs bags, 2 lbs bags, 5 lbs bags |
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